All of the eggs we sell and use in the shop, deli counter and bakery are produced from our free range hens. Our resident ‘feathery ladies’ kindly produce on average an impressive 6,000 eggs a day.
You’ll spot them in the fields as you drive up to the entrance, scratching and pecking around to their heart’s content. It’s true; fresh eggs really DO taste better. Available on sale by the box and by the tray.